Easy brownies

photo:Ziniania

Butter an 8 inch square cake pan. Stir together 3/4 cup flour, 1/3 cup cocoa,
1/4 tsp salt and 1 cup sugar. Add 1/2 cup melted butter, 2 eggs, 3 tbsp water
and 1 tsp vanilla. Beat until smooth. Stir in 1/2 cup chopped nuts. Bake for about
25 minutes at 325°F (160°C) and cut into squares when cool. So simple!  Brownies will keep for several days, but only if you hide them!