Ziniania’s APPLE CAKE

 

3 cups of flour

3 tsp baking powder

½ tsp salt

1 Tsp cinnamon

3 eggs

1 cup sugar

½ cup veg. oil

1  cup milk

3 cups apple pieces

½ cup raisins.

For the top:

 2 tsp sugar (brown or white)

1 tsp. cinnamon.

Combined.

In a bowl, stir together flour, baking powder, salt, cinnamon and raisins.

In a separate bowl, beat eggs and sugar adding veg. oil.

Stir the dry ingredients into the wet mixture alternately with the milk and fold the apple pieces without over mixing.

 Spread batter in greased and floured bundt pan and sprinkle the top with the sugar and the cinnamon. Preheat oven to 350^o F (180^o C) and bake for 45-55 minutes or until toothpick inserted in the center comes, clean. Cool 10 minutes in pan and then transfer to a plate.

Excellent for breakfast or with your afternoon coffee or tea